YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and nutty chia seeds for a refreshing, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously with a fork or small whisk until the powder is fully dissolved and the texture is completely smooth.
Gently fold in the chia seeds and allow the mixture to sit for at least five minutes so the seeds can expand and thicken the pudding.
Top the protein pudding with the fresh or thawed mixed berries.
Serve immediately while cool for the best texture and a refreshing finish.