NUTRITION

SERVINGS

INGREDIENTS

4 slice turkey bacon

1 tsp maple syrup

2 large eggs

0.5 cup egg whites

0.5 cup sweet potato

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tbsp chives

PREPARATION

• 1

  Heat a large non-stick skillet over medium heat with the olive oil.

• 2

  Add the diced sweet potato and cook for 8-10 minutes until tender and slightly browned.

• 3

  Push the potatoes to the side and add the turkey bacon slices to the pan.

• 4

  Cook the bacon for 3 minutes per side until crisp, then brush each slice with maple syrup.

• 5

  In a small bowl, whisk the eggs and egg whites together with sea salt, black pepper, and smoked paprika.

• 6

  Pour the egg mixture over the sweet potatoes and scramble gently until just set.

• 7

  Plate the scramble with the maple-glazed turkey bacon and garnish with fresh chives.