YOUR SOLIN GENERATED RECIPE
Crispy ground chicken crust topped with vibrant tomato sauce and melted fresh mozzarella, finished with aromatic basil for a fragrant and satisfying slice.
INGREDIENTS
6 oz Ground chicken breast
1 tbsp Grated parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
2 tbsp Tomato puree
2 oz Fresh mozzarella cheese
1 tsp Extra virgin olive oil
5 whole Fresh basil leaves
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken breast, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.
Place the chicken mixture onto the prepared baking sheet and press it into a thin, even circle about 8 inches in diameter.
Bake the chicken crust for 15 to 20 minutes, or until the edges are golden brown and the meat is fully cooked through.
Remove the crust from the oven and spread the tomato puree evenly over the surface, leaving a small border for the crust.
Tear the fresh mozzarella into small pieces and distribute them over the sauce.
Return the pizza to the oven and broil for 3 to 5 minutes, watching closely until the cheese is bubbly and slightly browned.
Remove from the oven, drizzle with extra virgin olive oil, and garnish with fresh basil leaves before slicing.