YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A creamy blend of Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Prepare the mixed berries by rinsing them and slicing any larger pieces into bite-sized chunks.
Spoon half of the yogurt mixture into a tall glass or serving bowl.
Top the yogurt with a layer of half the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with the sliced almonds for a delightful toasted finish.