YOUR SOLIN GENERATED RECIPE
Chicken Apple Sausage with Roasted Root Vegetables
Oven-roasted chicken apple sausages paired with caramelized sweet potatoes and crispy Brussels sprouts for a vibrant, sizzling sheet-pan dinner.
INGREDIENTS
6.75 oz Chicken apple sausage
0.33 cup Sweet potato
0.5 cup Brussels sprouts
0 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tsp Fresh rosemary
PREPARATION
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
Peel the sweet potato and cut into half-inch cubes, then halve the Brussels sprouts.
Slice the chicken apple sausages into half-inch thick rounds.
Place the sausage, sweet potatoes, and Brussels sprouts on the prepared baking sheet.
Drizzle with avocado oil and sprinkle evenly with sea salt, black pepper, garlic powder, and chopped rosemary.
Toss the ingredients until well-coated and spread them into a single even layer.
Roast for 20 to 25 minutes, tossing halfway through, until the vegetables are tender and the sausage is golden brown.