YOUR SOLIN GENERATED RECIPE
Seared Beef Strips with Pan-Toasted Gnocchi and Spinach
Tender beef strips seared to perfection and tossed with pan-toasted cauliflower gnocchi and wilted spinach for a savory, nutrient-dense meal.
INGREDIENTS
6 oz beef sirloin strips
0.5 cup cauliflower gnocchi
2 cup fresh baby spinach
0.5 tsp extra virgin olive oil
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp red pepper flakes
1 tbsp fresh lemon juice
PREPARATION
Pat the beef strips dry with a paper towel and season with half of the sea salt and black pepper.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the cauliflower gnocchi to the pan in a single layer and sear until golden brown and crispy on the outside, approximately 5-7 minutes.
Push the gnocchi to one side of the pan and add the beef strips to the empty space, searing for 2-3 minutes until browned but still tender.
Stir in the minced garlic and red pepper flakes, cooking for 30 seconds until the aroma is fragrant.
Add the baby spinach and the remaining salt and pepper, tossing everything together until the spinach is just wilted.
Remove the skillet from the heat, drizzle the dish with fresh lemon juice to brighten the flavors, and serve immediately.