YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Cheddar Egg Bake
Oven-baked eggs layered with browned turkey sausage, bell peppers, and sharp cheddar cheese, finished with a golden, melty crust.
INGREDIENTS
2.5 ounces Turkey Sausage, sliced
1 Large Egg
1/3 cup Egg Whites
0.75 ounces Sharp Cheddar Cheese, shredded
1/2 cup Diced Potatoes
1/2 cup Red Bell Pepper, chopped
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe ramekin or baking dish.
Heat the olive oil in a skillet over medium heat and sauté the diced potatoes and bell peppers until the potatoes are tender and slightly browned.
Add the sliced turkey sausage to the skillet and cook for another 2-3 minutes until the edges are crispy.
Transfer the sausage and vegetable mixture into the prepared baking dish.
In a small bowl, whisk together the whole egg and egg whites, then pour the mixture over the ingredients in the baking dish.
Top evenly with the shredded sharp cheddar cheese.
Bake for 15-20 minutes or until the eggs are set and the cheese is bubbly and golden.
Allow to cool for a few minutes before serving.