Name: Grilled Buttermilk Chicken with Creamy Collard Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 0.25 cup Low-fat Buttermilk; 0.25 cup 2% Greek Yogurt; 2 cups Collard Greens; 0.25 cup Carrots; 1 tablespoon Avocado Oil; 1 teaspoon Honey; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Smoked Paprika; 0.25 teaspoon Garlic Powder

Grilled Buttermilk Chicken with Creamy Collard Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Buttermilk Chicken with Creamy Collard Slaw

Grilled buttermilk chicken breast served with a zesty, cream-dressed collard green and carrot slaw, boasting a perfect smoky char.

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NUTRITION

Protein

42.8g

Fat

18.1g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.25 cup Low-fat Buttermilk

0.25 cup 2% Greek Yogurt

2 cups Collard Greens

0.25 cup Carrots

1 tablespoon Avocado Oil

1 teaspoon Honey

1 tablespoon Apple Cider Vinegar

1 teaspoon Smoked Paprika

0.25 teaspoon Garlic Powder

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PREPARATION

1
Whisk the buttermilk, garlic powder, and smoked paprika in a shallow dish.
2
Submerge the chicken in the marinade and refrigerate for at least thirty minutes.
3
Finely shred the raw collard greens and carrots into a large mixing bowl.
4
Stir together the Greek yogurt, apple cider vinegar, honey, and half the avocado oil to create the dressing.
5
Fold the dressing into the greens and let the slaw chill while the chicken cooks.
6
Brush a grill pan with the remaining oil and heat over medium-high flame.
7
Grill the chicken until cooked through and marked with a deep smoky char.
8
Slice the chicken and serve immediately alongside the chilled, creamy slaw.