YOUR SOLIN GENERATED RECIPE
Crispy Egg White and Turkey Sausage Breakfast Pizza
Oven-baked whole-wheat flatbread topped with fluffy egg whites, savory turkey sausage, and melted mozzarella, finished with a drizzle of zesty salsa and creamy avocado.
INGREDIENTS
1 large Whole Wheat Flatbread
0.6 cup Egg Whites
2.1 ounces Turkey Sausage
0.25 cup Part-Skim Mozzarella
0.25 cup Fresh Salsa
0.25 medium Avocado
1 cup Baby Spinach
PREPARATION
Preheat your oven to 400°F and place the flatbread on a baking sheet to toast for 3 minutes until slightly firm.
Whisk the egg whites in a small bowl and scramble them in a non-stick skillet over medium heat until just set.
In the same skillet, lightly brown the turkey sausage crumbles until heated through and fragrant.
Spread the fresh salsa over the toasted flatbread to act as a zesty base sauce.
Layer the baby spinach, scrambled egg whites, and turkey sausage evenly across the pizza.
Top with the part-skim mozzarella and bake for 5 to 7 minutes until the cheese is bubbly and golden.
Remove from the oven and finish with fresh avocado slices for a hit of healthy fats and creaminess.