NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground chicken

1 tsp Avocado oil

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Sugar snap peas

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 2

  Add the ground chicken, sea salt, and black pepper to the pan, breaking the meat into small crumbles with a spatula as it browns.

• 3

  Once the chicken is mostly cooked through, add the broccoli florets, sliced red bell pepper, and sugar snap peas.

• 4

  Stir-fry the mixture for 4 to 5 minutes until the vegetables are tender-crisp and the chicken is fully browned.

• 5

  Stir in the minced garlic and fresh ginger, cooking for about 60 seconds until the aromatics are fragrant.

• 6

  Drizzle the coconut aminos and toasted sesame oil over the stir-fry, tossing everything together to coat evenly.

• 7

  Remove from heat and garnish with sesame seeds before serving in a shallow bowl.