YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Thick Greek yogurt folded with vanilla protein and layered with vibrant mixed berries, finished with a sprinkle of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Sliced Almonds
1 tbsp Chia Seeds
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a bowl, whisking until the mixture is creamy and no clumps remain.
In a serving glass or bowl, spoon in half of the protein-yogurt mixture to form the base layer.
Add a layer of half the mixed berries and half the chia seeds over the yogurt.
Spoon the remaining yogurt mixture on top of the berry layer.
Garnish the top with the rest of the berries, the remaining chia seeds, and the sliced almonds for a satisfying crunch.