Name: Chicken Pesto Pasta with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Dry chickpea pasta; 1.5 tbsp Basil pesto; 0.5 cup Cherry tomatoes; 1 tsp Extra virgin olive oil; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Chicken Pesto Pasta with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Pasta with Roasted Tomatoes

Sautéed chicken breast and al dente pasta tossed in a vibrant basil pesto, complemented by the sweet acidity of oven-roasted cherry tomatoes.

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NUTRITION

Protein

56.6g

Fat

22.3g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Dry chickpea pasta

1.5 tbsp Basil pesto

0.5 cup Cherry tomatoes

1 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and place the cherry tomatoes on a parchment-lined tray.
2
Drizzle the tomatoes with olive oil and roast for 12 minutes until they are blistered and juicy.
3
Cook the chickpea pasta in a pot of boiling water until al dente, then drain and set aside.
4
Season the chicken breast with sea salt and black pepper before searing in a hot skillet until fully cooked.
5
Mince the garlic and briefly sauté it in the chicken pan during the last minute of cooking for fragrance.
6
Toss the sliced chicken, pasta, and roasted tomatoes with the basil pesto in a large bowl until well combined.