YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Granola and Mixed Berries
Creamy non-fat Greek yogurt layered with vibrant mixed berries and honey-toasted granola, providing a refreshing breakfast with a satisfying crunch.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
1.5 cups Mixed Berries
0.5 cup Granola
PREPARATION
Rinse the fresh berries and slice any large strawberries into bite-sized pieces.
Spoon half of the Greek yogurt into a tall glass or a breakfast bowl.
Add a layer of half the berries followed by half of the granola.
Repeat the layers with the remaining yogurt, berries, and granola.
Serve immediately to ensure the granola stays perfectly crisp.