Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside turkey bacon for a savory start with a satisfyingly crispy finish.

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NUTRITION

449kcal
Protein
35.2g
Fat
31.6g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.

  • 2

    While the bacon cooks, whisk together the whole eggs, egg whites, and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel. Wipe the skillet clean if necessary.

  • 4

    Add the olive oil to the skillet over medium heat and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Using a spatula, gently move the eggs across the pan until they are set into soft, creamy curds.

  • 7

    Remove from heat immediately to prevent the cottage cheese from becoming too watery.

  • 8

    Serve the scramble on a plate with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside turkey bacon for a savory start with a satisfyingly crispy finish.

NUTRITION

449kcal
Protein
35.2g
Fat
31.6g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.

  • 2

    While the bacon cooks, whisk together the whole eggs, egg whites, and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel. Wipe the skillet clean if necessary.

  • 4

    Add the olive oil to the skillet over medium heat and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Using a spatula, gently move the eggs across the pan until they are set into soft, creamy curds.

  • 7

    Remove from heat immediately to prevent the cottage cheese from becoming too watery.

  • 8

    Serve the scramble on a plate with the crispy turkey bacon on the side.