Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225 grams Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 1 large Egg White; 15 grams Almond Flour; 100 grams Mixed Berries; 1 tablespoon Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake made with creamy Greek yogurt and vanilla, baked until set and topped with a vibrant, jammy berry compote.

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NUTRITION

Protein

42.8g

Fat

8.6g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

225 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 large Egg White

15 grams Almond Flour

100 grams Mixed Berries

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat oven to 325°F (160°C).
2
In a small bowl, mix the almond flour with a teaspoon of water to form a crumbly paste and press it into the bottom of a 4-inch ramekin.
3
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and monk fruit sweetener until completely smooth.
4
Pour the yogurt mixture over the almond flour base.
5
Bake for 25-30 minutes until the edges are firm but the center still has a slight jiggle.
6
Let the cheesecake cool at room temperature, then refrigerate for at least 2 hours to set.
7
While the cheesecake sets, simmer the mixed berries in a small saucepan over medium heat until they break down into a thick sauce.
8
Top the chilled cheesecake with the jammy berry compote before serving.