YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Layered chilled non-fat Greek yogurt and fresh mixed berries topped with crunchy protein granola and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Protein Granola
1 tablespoon Hemp Hearts
1/2 cup Mixed Berries
1 tablespoon Chopped Walnuts
PREPARATION
Spoon half of the chilled non-fat Greek yogurt into a glass or a small bowl.
Add a layer of the fresh mixed berries over the yogurt.
Top with the remaining Greek yogurt to create a second layer.
Finish by sprinkling the protein granola, hemp hearts, and chopped walnuts over the top for a satisfying crunch.
Serve immediately while the yogurt is cold and the granola is crisp.