Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Almond Butter; 2 teaspoons Maple Syrup

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled blend of Greek yogurt, chocolate protein, and dark cocoa, finished with a luscious almond butter swirl.

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NUTRITION

Protein

42.1g

Fat

14g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

2 teaspoons Maple Syrup

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup into a medium mixing bowl.
2
Whisk vigorously or use a hand blender until the mixture is completely smooth and no lumps of powder remain.
3
Transfer the chocolate pudding into a serving bowl or glass.
4
Warm the almond butter in the microwave for 10-15 seconds until it reaches a drizzling consistency.
5
Drizzle the almond butter over the top of the pudding and use a knife or spoon to gently swirl it into the chocolate base.
6
Chill in the refrigerator for at least 15 minutes to allow the texture to set before serving.