Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 1 medium Whole wheat tortilla; 2 tbsp Buffalo sauce; 1 oz Part-skim mozzarella cheese; 0.25 cup Red onion; 1 tbsp Plain Greek yogurt; 0.5 tsp Dried dill; 0.25 tsp Garlic powder; 1 tsp Lemon juice; 1 tbsp Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Oven-baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy ranch drizzle for a satisfying kick.

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NUTRITION

Protein

57.6g

Fat

15.5g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

1 medium Whole wheat tortilla

2 tbsp Buffalo sauce

1 oz Part-skim mozzarella cheese

0.25 cup Red onion

1 tbsp Plain Greek yogurt

0.5 tsp Dried dill

0.25 tsp Garlic powder

1 tsp Lemon juice

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce, sea salt, and black pepper until every piece is well coated.
3
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface, leaving a small border for the crust.
4
Scatter the thinly sliced red onion over the chicken and top evenly with the shredded part-skim mozzarella cheese.
5
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crispy.
6
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, and lemon juice in a small ramekin to create the ranch drizzle.
7
Remove the pizza from the oven, drizzle the yogurt ranch over the top in a zigzag pattern, and garnish with fresh green onions before slicing into wedges.