YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, paired with oven-roasted sweet potatoes for a hint of caramelized sweetness.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Turkey Sausage, crumbled
1 cup Sweet Potato, cubed
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are golden brown.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté for 3-4 minutes until browned and heated through.
Add the fresh spinach to the skillet and stir until it just begins to wilt.
Lower the heat slightly and pour in the liquid egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and serve immediately.