YOUR SOLIN GENERATED RECIPE
Golden Air-Fried Chicken and Protein Waffles
Crispy air-fried chicken breast seasoned with smoky paprika served over a fluffy whole-grain waffle for a satisfyingly crunchy texture.
INGREDIENTS
5 oz chicken breast
0.25 cup plain Greek yogurt
2 tbsp almond flour
1 tbsp arrowroot powder
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 small whole grain waffle
1 tsp avocado oil spray
1 tbsp sugar-free maple syrup
PREPARATION
Slice the chicken breast into even strips.
Place the Greek yogurt in a small bowl and coat the chicken strips thoroughly.
In a separate shallow dish, whisk together the almond flour, arrowroot powder, smoked paprika, garlic powder, sea salt, and black pepper.
Dredge each yogurt-coated chicken strip into the flour mixture, pressing firmly to ensure a thick coating.
Lightly coat the air fryer basket with avocado oil spray and arrange the chicken in a single layer.
Air fry at 400 degrees Fahrenheit for 12 to 15 minutes, flipping halfway through, until the exterior is golden and crispy.
Toast the whole grain waffle until it reaches your desired level of crispness.
Place the warm waffle on a plate, top with the golden chicken strips, and finish with a drizzle of sugar-free maple syrup.