NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

0.5 tsp Avocado oil

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Fresh ginger

2 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 cup Cauliflower rice

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until it is shimmering.

• 3

  Add the steak to the pan and sear for 2-3 minutes until browned, then transfer the meat to a clean plate.

• 4

  Add the broccoli florets, sliced bell peppers, minced ginger, and garlic to the skillet, sautéing for 4-5 minutes until tender-crisp.

• 5

  Return the beef to the pan along with the coconut aminos and toasted sesame oil, tossing to combine for 1 minute until glazed.

• 6

  Serve the stir-fry over a bed of warm cauliflower rice and garnish with a sprinkle of toasted sesame seeds.