YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Chia and Berries
A blended smoothie of silken tofu, frozen mixed berries, and plant protein, topped with chia seeds for a satisfyingly thick texture.
INGREDIENTS
150 grams Silken Tofu
1 scoop Plant-Based Vanilla Protein Powder
1 cup Frozen Mixed Berries
1.5 tablespoons Chia Seeds
1 cup Unsweetened Almond Milk
PREPARATION
Place the silken tofu, frozen mixed berries, plant protein powder, and almond milk into a high-speed blender.
Blend on high speed for 45-60 seconds until the mixture is completely smooth and creamy.
Add the chia seeds and pulse the blender once or twice just to incorporate them into the mix.
Pour the smoothie into a chilled glass and serve immediately while frosty.