YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Thick Greek yogurt whipped with vanilla protein and layered with vibrant mixed berries, finished with a sprinkle of toasted almond slivers.
INGREDIENTS
285g Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Raw Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.
Add a splash of water or unsweetened almond milk if the mixture is too thick to stir easily.
Spoon half of the protein yogurt into a tall glass or serving bowl to create the base layer.
Add a layer of fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Drizzle with raw honey and scatter the toasted almond slivers on top for a satisfyingly toasted crunch.