YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Creamy Greek yogurt and almond butter are folded with vanilla protein powder into a thick dough, featuring decadent chocolate chips for a rich, fudge-like texture.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
1.25 scoop Vanilla Protein Powder
2 tbsp Natural Almond Butter
1 tbsp Pure Maple Syrup
1 tbsp Mini Dark Chocolate Chips
0.25 tsp Sea Salt
0.25 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, natural almond butter, pure maple syrup, and vanilla extract until the mixture is smooth and well-incorporated.
Gradually stir in the vanilla protein powder and sea salt, mixing with a spatula until a thick, pliable dough forms.
Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the dough.
Use a small cookie scoop or tablespoon to portion the dough into bite-sized rounds, rolling them between your palms for a smooth finish.
Place the protein bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.