Name: Garlic Herb Roasted Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork tenderloin; 1 tbsp Olive oil; 2 cloves Garlic; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cups Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Tenderloin

Oven-roasted pork tenderloin rubbed with aromatic garlic and fresh herbs, served alongside crisp-tender asparagus for a vibrant and savory dinner.

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NUTRITION

Protein

55.6g

Fat

21g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Olive oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Asparagus

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
2
Finely mince the garlic cloves, fresh rosemary, and fresh thyme.
3
In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper.
4
Place the pork tenderloin on one side of the sheet pan and rub half of the garlic-herb oil over the entire surface of the meat.
5
Arrange the trimmed asparagus on the other side of the sheet pan and drizzle with the remaining garlic-herb oil, tossing to coat evenly.
6
Roast in the oven for 20 to 25 minutes, or until the pork reaches an internal temperature of 145°F and the asparagus is tender.
7
Remove from the oven and let the pork rest for 5 minutes before slicing into medallions to serve.