Name: Vegan Berry Protein Mousse Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Silken tofu; 1 scoop Vanilla vegan protein powder; 1 tsp Vanilla extract; 0.25 tsp Ground cinnamon; 0.5 cup Raspberries; 1 tbsp Hemp hearts; 1 tbsp Almond butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vegan Berry Protein Mousse Bowl

Whipped silken tofu and vanilla protein powder create a luscious mousse base topped with tart raspberries and nutty hemp hearts for a silky, satisfying breakfast.

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NUTRITION

Protein

43.1g

Fat

23.5g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Silken tofu

1 scoop Vanilla vegan protein powder

1 tsp Vanilla extract

0.25 tsp Ground cinnamon

0.5 cup Raspberries

1 tbsp Hemp hearts

1 tbsp Almond butter

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PREPARATION

1
Drain any excess liquid from the silken tofu package.
2
Place the silken tofu, vanilla protein powder, vanilla extract, and cinnamon into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and reaches a light, airy mousse-like consistency.
4
Transfer the protein mousse into a serving bowl.
5
Top the bowl with fresh raspberries and hemp hearts.
6
Finish with a drizzle of almond butter and enjoy immediately.