YOUR SOLIN GENERATED RECIPE
Harzer Cheese and Chicken Salad with Carrots
Tender chicken and tangy Harzer cheese tossed with grated carrots and sweet apples in a creamy yogurt dressing, finished with a toasted walnut crunch.
INGREDIENTS
60g Cooked Chicken Breast
25g Harzer Cheese
60g Non-fat Greek Yogurt
120g Grated Carrots
100g Diced Apple
15g Walnut Halves
30g Mixed Salad Greens
1 tbsp Fresh Lemon Juice
1 tsp Dijon Mustard
PREPARATION
Dice the pre-cooked chicken breast and Harzer cheese into small, uniform cubes.
Grate the fresh carrots and thinly slice the apple into matchsticks.
In a small bowl, whisk together the Greek yogurt, lemon juice, and Dijon mustard until smooth.
Place the mixed greens in a large bowl and layer the chicken, cheese, carrots, and apple on top.
Pour the yogurt dressing over the salad and toss gently to combine all the flavors.
Sprinkle with crushed walnuts just before serving for a satisfying crunch.