Vanilla Protein Overnight Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Overnight Oats with Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Overnight Oats with Berries

Creamy rolled oats soaked overnight with vanilla plant-based protein and chia seeds, topped with a vibrant burst of fresh mixed berries.

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NUTRITION

478kcal
Protein
39.4g
Fat
13.3g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1.5 scoop Vanilla plant-based protein powder

1 tbsp Chia seeds

1 cup Unsweetened almond milk

0.5 cup Mixed berries

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Pour in the unsweetened almond milk and vanilla extract, stirring vigorously until the protein powder is fully dissolved and no clumps remain.

  • 3

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to soften into a thick, pudding-like consistency.

  • 4

    When ready to eat, give the oats a quick stir and top with the fresh mixed berries.

Vanilla Protein Overnight Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Overnight Oats with Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Overnight Oats with Berries

Creamy rolled oats soaked overnight with vanilla plant-based protein and chia seeds, topped with a vibrant burst of fresh mixed berries.

NUTRITION

478kcal
Protein
39.4g
Fat
13.3g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1.5 scoop Vanilla plant-based protein powder

1 tbsp Chia seeds

1 cup Unsweetened almond milk

0.5 cup Mixed berries

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Pour in the unsweetened almond milk and vanilla extract, stirring vigorously until the protein powder is fully dissolved and no clumps remain.

  • 3

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to soften into a thick, pudding-like consistency.

  • 4

    When ready to eat, give the oats a quick stir and top with the fresh mixed berries.