Name: Smoked Paprika Turkey and Cabbage Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 2 cups Green cabbage; 0.5 cup Yellow onion; 0.5 medium Gala apple; 0.5 tbsp Extra virgin olive oil; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Apple cider vinegar

Smoked Paprika Turkey and Cabbage Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Paprika Turkey and Cabbage Skillet

Sautéed ground turkey and shredded cabbage simmered with smoky paprika and crisp apples for a savory, warming fall meal.

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NUTRITION

Protein

49.3g

Fat

28.1g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

2 cups Green cabbage

0.5 cup Yellow onion

0.5 medium Gala apple

0.5 tbsp Extra virgin olive oil

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Apple cider vinegar

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
2
Add the ground turkey and diced yellow onion to the skillet, breaking the meat apart with a spatula.
3
Cook until the turkey is browned and the onions are translucent, about 6-8 minutes.
4
Stir in the shredded green cabbage, diced gala apple, smoked paprika, garlic powder, sea salt, and black pepper.
5
Reduce the heat to medium, cover the skillet, and cook for 10 minutes, stirring occasionally until the cabbage is tender and slightly caramelized.
6
Remove the lid and stir in the apple cider vinegar to brighten the flavors before serving.