NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

0.5 cup Sweet potato

1 cup Cauliflower florets

1 cup Green cabbage

0.5 tbsp Extra virgin olive oil

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Apple cider vinegar

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potato and cauliflower florets with half of the olive oil and half of the smoked paprika, salt, and pepper.

• 3

  Roast the vegetables for 20 minutes until the sweet potatoes are tender and cauliflower has golden edges.

• 4

  Heat the remaining olive oil in a large skillet over medium-high heat and add the ground turkey.

• 5

  Cook the turkey until browned, breaking it into small crumbles with a wooden spoon.

• 6

  Stir the shredded cabbage, garlic powder, and remaining smoked paprika, salt, and pepper into the skillet.

• 7

  Sauté until the cabbage is wilted and tender, approximately 6 minutes.

• 8

  Deglaze the pan with apple cider vinegar, scraping the bottom to release any flavorful browned bits.

• 9

  Combine the roasted vegetables with the turkey and cabbage mixture in the skillet and serve warm.