YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, chilled until set and finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
150g Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
8g Chia Seeds
5g Almond Butter
45ml Unsweetened Almond Milk
3g Cacao Nibs
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Stir in the almond butter and unsweetened almond milk, whisking vigorously until the mixture is completely smooth and free of lumps.
Gently fold in the chia seeds to ensure they are evenly distributed throughout the pudding.
Transfer the mixture into a serving bowl or a glass mason jar.
Cover the container and place it in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the pudding to thicken.
Top with the cacao nibs just before serving to maintain their crunch.