Name: Chocolate Peanut Butter Protein Balls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole Medjool dates; 1.5 scoop Chocolate protein powder; 2 tbsp PB2 powder; 0.5 tbsp Natural peanut butter; 1 tbsp Hemp seeds; 1 tbsp Cocoa powder; 2 tbsp Soy milk; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Balls

Medjool dates and chocolate protein powder are pulsed together into chewy, fudge-like bites enriched with creamy natural peanut butter and nutty hemp seeds.

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NUTRITION

Protein

49.9g

Fat

14.1g

Carbs

53.3g

SERVINGS

1 serving

INGREDIENTS

2 whole Medjool dates

1.5 scoop Chocolate protein powder

2 tbsp PB2 powder

0.5 tbsp Natural peanut butter

1 tbsp Hemp seeds

1 tbsp Cocoa powder

2 tbsp Soy milk

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
Remove pits from the Medjool dates and place them into a high-speed food processor.
2
Add the chocolate protein powder, PB2 powder, natural peanut butter, hemp seeds, cocoa powder, vanilla extract, and sea salt.
3
Pulse the mixture until the dates are broken down and the texture resembles a coarse, sandy crumble.
4
Drizzle in the soy milk while pulsing until the mixture clumps together into a thick, sticky dough.
5
Roll the dough into 5 even spheres using your hands, pressing firmly to ensure they hold their shape.
6
Chill the protein balls in the refrigerator for 20 minutes to allow them to set into a firm, fudge-like consistency.