YOUR SOLIN GENERATED RECIPE
High-Protein Baked Ziti with Ricotta and Marinara
Tender chickpea pasta tossed in a savory turkey marinara and topped with a creamy ricotta dollop, baked until the cheese is bubbly and golden.
INGREDIENTS
2 oz Chickpea ziti pasta
4 oz Ground turkey
0.5 cup Marinara sauce
2 tbsp Part-skim ricotta cheese
0.5 oz Shredded mozzarella cheese
0.5 tsp Olive oil
1 cup Fresh spinach
0.5 tsp Garlic powder
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 375°F.
Boil the chickpea pasta in salted water for 2 minutes less than the package directions suggest, then drain and set aside.
Heat the olive oil in a skillet over medium heat and brown the ground turkey until it is fully cooked through.
Stir in the garlic powder, dried oregano, sea salt, black pepper, and chopped fresh spinach, cooking until the greens are just wilted.
Pour the marinara sauce into the skillet with the turkey and let it simmer for 3 minutes to meld the flavors.
Combine the cooked pasta with the turkey sauce mixture and transfer it into a small oven-safe baking dish.
Dollop the ricotta cheese over the top and sprinkle evenly with the shredded mozzarella.
Bake for 15 to 20 minutes until the cheese is melted and the edges of the pasta are slightly crisp.