YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Sandwich with Swiss Cheese on Whole Wheat
A tender grilled chicken breast layered with melted Swiss cheese and fresh arugula on toasted whole wheat bread, finished with a tangy Dijon spread.
INGREDIENTS
5 oz Chicken Breast
1 slice Swiss Cheese
2 slices Whole Wheat Bread
1/2 cup Arugula
2 slices Tomato
1 tsp Dijon Mustard
PREPARATION
Season the chicken breast with a pinch of sea salt and black pepper.
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with olive oil spray.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
During the last minute of cooking, place the Swiss cheese slice on top of the chicken to melt.
Toast the whole wheat bread slices until golden and crisp.
Spread the Dijon mustard on one side of each bread slice.
Assemble the sandwich by placing the cheesy chicken breast on one slice of bread, followed by the tomato slices and arugula.
Top with the remaining bread slice, cut in half, and serve immediately.