Name: Greek Yogurt Protein Cheesecake with Chocolate Protein Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 1 oz Neufchatel Cheese; 10g Vanilla Whey Protein; 1 large Egg White; 5g Chocolate Whey Protein; 15g Oat Flour; 5g Cocoa Powder; 7g Honey

Greek Yogurt Protein Cheesecake with Chocolate Protein Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Chocolate Protein Crust

A velvety Greek yogurt cheesecake baked over a cocoa-infused protein crust, finished with a dusting of dark chocolate.

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NUTRITION

Protein

40.1g

Fat

9.1g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

1 oz Neufchatel Cheese

10g Vanilla Whey Protein

1 large Egg White

5g Chocolate Whey Protein

15g Oat Flour

5g Cocoa Powder

7g Honey

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small ramekin or springform pan.
2
In a small bowl, combine the oat flour, chocolate protein powder, cocoa powder, and honey with a teaspoon of water to create a thick, crumbly dough.
3
Press the chocolate dough firmly into the bottom of the prepared pan to form a solid crust.
4
In a medium mixing bowl, whisk together the Greek yogurt, softened Neufchatel cheese, vanilla protein powder, and egg white until the mixture is completely smooth and free of lumps.
5
Pour the cheesecake filling over the chocolate crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes until the edges are firm but the center remains slightly jiggly.
7
Remove from the oven and let it cool to room temperature before placing it in the refrigerator for at least 2 hours to set completely.