Name: Roast Beef Open-Face Sandwich with Mozzarella and Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Lean Roast Beef; 1 ounce Part-Skim Mozzarella; 1 slice Sourdough Bread; 2 cups Fresh Spinach; 1 teaspoon Extra Virgin Olive Oil; 1 clove Garlic

Roast Beef Open-Face Sandwich with Mozzarella and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roast Beef Open-Face Sandwich with Mozzarella and Sautéed Spinach

Toasted sourdough topped with lean roast beef and garlicky sautéed spinach, finished with a layer of melty mozzarella.

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NUTRITION

Protein

48.4g

Fat

15.2g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Roast Beef

1 ounce Part-Skim Mozzarella

1 slice Sourdough Bread

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic

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PREPARATION

1
Heat the olive oil in a small skillet over medium heat and sauté the minced garlic until fragrant.
2
Add the fresh spinach to the skillet and cook until just wilted, then remove from heat.
3
Lightly toast the sourdough bread slice until the edges are crisp and golden.
4
Arrange the lean roast beef slices evenly on top of the toasted bread.
5
Layer the sautéed garlicky spinach over the roast beef.
6
Sprinkle the shredded mozzarella cheese over the spinach layer.
7
Place the open-faced sandwich under a broiler for one to two minutes until the cheese is bubbly and melty.