YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh raspberries and blueberries, finished with a dusting of aromatic cinnamon.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
0.25 cup Fresh Blueberries
0.25 teaspoon Ground Cinnamon
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.
Wash and pat dry the fresh raspberries and blueberries.
In a tall glass or parfait jar, spoon half of the yogurt mixture into the bottom.
Add a layer of the mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish with a light dusting of ground cinnamon for a warm, aromatic touch.