YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Spinach
A fluffy egg white and spinach scramble topped with salty turkey bacon, served with sprouted grain toast and buttery avocado.
INGREDIENTS
2 slices Turkey Bacon
0.5 cup Egg Whites
1 Large Egg
2 cups Baby Spinach
1 slice Sprouted Grain Bread
30 grams Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Remove the bacon from the pan and set aside on a paper towel, then wipe any excess grease from the pan.
In a small bowl, whisk together the egg whites and the whole egg until well combined and slightly frothy.
Add the olive oil to the skillet over medium heat and toss in the baby spinach, sautéing just until wilted.
Pour the egg mixture over the spinach and cook, stirring gently with a spatula, until the eggs are set but still moist.
Toast the sprouted grain bread until warm and top with the sliced avocado.
Serve the scramble alongside the toast, crumbling the crispy turkey bacon over the top for a salty finish.