NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Rotisserie chicken breast

1 cup Broccoli florets

1 cup Carrots

1 tbsp Extra virgin olive oil

0.5 tsp Dried thyme

0.5 tsp Dried rosemary

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Slice the carrots into thin rounds and break the broccoli into bite-sized florets to ensure they cook evenly.

• 3

  In a large mixing bowl, toss the carrots and broccoli with the extra virgin olive oil, garlic powder, onion powder, sea salt, and black pepper.

• 4

  Spread the seasoned vegetables in a single layer on the prepared baking sheet and roast for 15 minutes.

• 5

  While the vegetables are roasting, slice the rotisserie chicken breast into thick strips and season them with the dried thyme and dried rosemary.

• 6

  Move the vegetables to one side of the pan, place the chicken on the other side, and roast for an additional 8 minutes until the chicken is heated through and the carrots are tender.

• 7

  Remove the pan from the oven and drizzle the fresh lemon juice over the chicken and vegetables to brighten the savory flavors before serving.