No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake protein bites prepared with almond flour and vanilla protein powder, studded with velvety dark chocolate chips for a satisfyingly doughy texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
42.1g
Fat
22.1g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops vanilla protein powder

3 tbsp almond flour

2 tsp almond butter

1 tsp maple syrup

1 tbsp mini dark chocolate chips

1.5 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the vanilla protein powder, almond flour, and sea salt in a medium mixing bowl until well blended.

  • 2

    Add the almond butter, maple syrup, vanilla extract, and almond milk, stirring until a thick, cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the mixture.

  • 4

    Roll the dough into 6 even-sized balls using your hands, pressing firmly to ensure they hold their shape.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to allow the texture to firm up before enjoying.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake protein bites prepared with almond flour and vanilla protein powder, studded with velvety dark chocolate chips for a satisfyingly doughy texture.

NUTRITION

439kcal
Protein
42.1g
Fat
22.1g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops vanilla protein powder

3 tbsp almond flour

2 tsp almond butter

1 tsp maple syrup

1 tbsp mini dark chocolate chips

1.5 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    Combine the vanilla protein powder, almond flour, and sea salt in a medium mixing bowl until well blended.

  • 2

    Add the almond butter, maple syrup, vanilla extract, and almond milk, stirring until a thick, cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the mixture.

  • 4

    Roll the dough into 6 even-sized balls using your hands, pressing firmly to ensure they hold their shape.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to allow the texture to firm up before enjoying.