Name: Classic French Onion Soup with Gruyere
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 tbsp Ghee; 1 large Yellow onion; 4 oz Lean beef roast; 1.5 cups Beef bone broth; 0.5 slice Sourdough bread; 0.5 oz Gruyere cheese; 1 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Balsamic vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup with Gruyere

Slow-caramelized onions simmered in a rich beef bone broth with tender shredded beef, topped with a bubbly, golden layer of melted Gruyere cheese.

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NUTRITION

Protein

52.8g

Fat

18.6g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

0.25 tbsp Ghee

1 large Yellow onion

4 oz Lean beef roast

1.5 cups Beef bone broth

0.5 slice Sourdough bread

0.5 oz Gruyere cheese

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Balsamic vinegar

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PREPARATION

1
Thinly slice the onion and chop the beef into small, bite-sized pieces.
2
In a pot over medium heat, melt the ghee and add the onions with a pinch of salt.
3
Cook the onions for 20-25 minutes, stirring frequently, until they are deep golden brown and jammy.
4
Add the beef pieces and sear until browned on all sides.
5
Stir in the balsamic vinegar to deglaze the pot, then add the beef bone broth and fresh thyme.
6
Simmer for 10 minutes to allow flavors to meld and beef to reach desired tenderness.
7
Season with sea salt and black pepper to taste.
8
Ladle the soup into an oven-safe crock.
9
Place the sourdough slice on top and cover with shredded Gruyere cheese.
10
Broil for 2-3 minutes until the cheese is bubbly and toasted.