YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
1.5 teaspoons Almond Butter
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Stir in the chia seeds and let the mixture sit for 5 minutes to thicken.
Transfer the pudding to a serving bowl or glass.
Top with the mixed berries and a drizzle of creamy almond butter.
Serve immediately or chill for 30 minutes for a firmer consistency.