NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tbsp Tamari

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

1.5 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

PREPARATION

• 1

  Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.

• 2

  In a small bowl, whisk together the tamari, honey, grated fresh ginger, and minced garlic until the honey is fully dissolved.

• 3

  Heat the toasted sesame oil in a medium non-stick skillet over medium-high heat until it begins to shimmer.

• 4

  Place the salmon in the skillet skin-side up and sear for 4 to 5 minutes until a deep golden crust forms on the surface.

• 5

  Flip the salmon carefully and pour the tamari mixture into the pan, allowing it to bubble and reduce into a thick glaze for 3 minutes.

• 6

  While the salmon finishes, steam the broccoli florets in a steamer basket over boiling water for 4 minutes until bright green and tender.

• 7

  Transfer the salmon to a plate, drizzle with the remaining pan glaze, and serve alongside the steamed broccoli topped with sesame seeds.