NUTRITION

SERVINGS

INGREDIENTS

0.5 medium russet potato

4 oz ground turkey

0.25 tsp ghee

0.25 cup plain Greek yogurt

0.25 oz shredded cheddar cheese

2 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the russet potato thoroughly, pierce it several times with a fork, and rub the skin with 0.5 tsp of ghee and a pinch of sea salt.

• 3

  Place the potato on the baking sheet and roast for 45 to 55 minutes, or until the skin is crisp and the center is tender.

• 4

  While the potato roasts, heat a non-stick skillet over medium-high heat with the remaining 0.5 tsp of ghee.

• 5

  Add the ground turkey to the skillet, seasoning it with garlic powder, paprika, and the remaining sea salt and black pepper.

• 6

  Sauté the turkey, breaking it into small crumbles with a wooden spoon, until it is fully browned and cooked through.

• 7

  Once the potato is done, slice it lengthwise and use a fork to gently fluff the interior.

• 8

  Stuff the potato with the cooked turkey crumbles and sprinkle the shredded cheddar cheese over the top.

• 9

  Return the potato to the oven for 2 to 3 minutes until the cheese is beautifully melted.

• 10

  Remove from the oven and top with a generous dollop of Greek yogurt and a sprinkle of fresh chives before serving.