YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with a side of charred roasted broccoli.
INGREDIENTS
4 ounces Chicken Breast
0.5 cup cooked Quinoa
1.5 cups Broccoli florets
0.5 tablespoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat oven to 400°F and prepare a grill pan over medium-high heat.
Toss broccoli florets with half the olive oil, salt, and pepper, then roast on a sheet pan for 15-20 minutes.
Season chicken breast with lemon juice, herbs, and the remaining olive oil.
Grill chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Fluff the cooked quinoa and plate it alongside the grilled chicken and charred roasted broccoli.