Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Grilled turkey breast and fluffy quinoa tossed with charred broccoli over fresh greens, finished with a bright lemon-herb dressing and toasted sunflower seeds.

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NUTRITION

422kcal
Protein
43.3g
Fat
15.1g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

2 cups Mixed Greens

1.5 tsp Olive Oil

1 tsp Sunflower Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast until the edges are slightly charred.

  • 3

    Season the turkey breast with black pepper and grill over medium-high heat until fully cooked and juicy.

  • 4

    In a large bowl, combine the mixed greens, cooked quinoa, and roasted broccoli.

  • 5

    Slice the grilled turkey into strips and place them on top of the salad base.

  • 6

    Whisk the remaining olive oil with fresh lemon juice and drizzle over the salad, finishing with a sprinkle of toasted sunflower seeds.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Grilled turkey breast and fluffy quinoa tossed with charred broccoli over fresh greens, finished with a bright lemon-herb dressing and toasted sunflower seeds.

NUTRITION

422kcal
Protein
43.3g
Fat
15.1g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

2 cups Mixed Greens

1.5 tsp Olive Oil

1 tsp Sunflower Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast until the edges are slightly charred.

  • 3

    Season the turkey breast with black pepper and grill over medium-high heat until fully cooked and juicy.

  • 4

    In a large bowl, combine the mixed greens, cooked quinoa, and roasted broccoli.

  • 5

    Slice the grilled turkey into strips and place them on top of the salad base.

  • 6

    Whisk the remaining olive oil with fresh lemon juice and drizzle over the salad, finishing with a sprinkle of toasted sunflower seeds.