Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended into a thick mousse, finished with a swirl of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

269kcal
Protein
39.4g
Fat
6.8g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Almond Butter

1 tsp Chia Seeds

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure no clumps remain.

  • 3

    Add the monk fruit sweetener and chia seeds to the mixture.

  • 4

    Whisk vigorously for two minutes until the texture becomes light and airy.

  • 5

    Transfer to a serving bowl and drizzle the almond butter over the top.

  • 6

    Refrigerate for at least thirty minutes to allow the chia seeds to set for a thicker consistency.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended into a thick mousse, finished with a swirl of creamy almond butter.

NUTRITION

269kcal
Protein
39.4g
Fat
6.8g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Almond Butter

1 tsp Chia Seeds

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure no clumps remain.

  • 3

    Add the monk fruit sweetener and chia seeds to the mixture.

  • 4

    Whisk vigorously for two minutes until the texture becomes light and airy.

  • 5

    Transfer to a serving bowl and drizzle the almond butter over the top.

  • 6

    Refrigerate for at least thirty minutes to allow the chia seeds to set for a thicker consistency.