YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder blended into a thick mousse, finished with a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
0.5 tbsp Almond Butter
1 tsp Chia Seeds
1 tsp Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure no clumps remain.
Add the monk fruit sweetener and chia seeds to the mixture.
Whisk vigorously for two minutes until the texture becomes light and airy.
Transfer to a serving bowl and drizzle the almond butter over the top.
Refrigerate for at least thirty minutes to allow the chia seeds to set for a thicker consistency.