YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Scrambled egg whites with lean turkey sausage and sautéed baby spinach, finished with a garnish of buttery avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2.1 ounces Turkey Sausage links
2 cups Baby Spinach
1 tablespoon Avocado Oil
2 tablespoons diced Red Onion
0.25 medium Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the diced red onion and sliced turkey sausage to the pan.
Cook until the onions are soft and the sausage is lightly browned.
Add the baby spinach and cook until just wilted.
Pour the egg whites into the skillet and stir gently until they are cooked through.
Serve the scramble warm with fresh avocado slices on top.