Egg White and Turkey Sausage Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Sautéed Spinach

Scrambled egg whites with lean turkey sausage and sautéed baby spinach, finished with a garnish of buttery avocado slices.

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NUTRITION

421kcal
Protein
34g
Fat
27.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2.1 ounces Turkey Sausage links

2 cups Baby Spinach

1 tablespoon Avocado Oil

2 tablespoons diced Red Onion

0.25 medium Avocado

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the diced red onion and sliced turkey sausage to the pan.

  • 3

    Cook until the onions are soft and the sausage is lightly browned.

  • 4

    Add the baby spinach and cook until just wilted.

  • 5

    Pour the egg whites into the skillet and stir gently until they are cooked through.

  • 6

    Serve the scramble warm with fresh avocado slices on top.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Sautéed Spinach

Scrambled egg whites with lean turkey sausage and sautéed baby spinach, finished with a garnish of buttery avocado slices.

NUTRITION

421kcal
Protein
34g
Fat
27.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2.1 ounces Turkey Sausage links

2 cups Baby Spinach

1 tablespoon Avocado Oil

2 tablespoons diced Red Onion

0.25 medium Avocado

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the diced red onion and sliced turkey sausage to the pan.

  • 3

    Cook until the onions are soft and the sausage is lightly browned.

  • 4

    Add the baby spinach and cook until just wilted.

  • 5

    Pour the egg whites into the skillet and stir gently until they are cooked through.

  • 6

    Serve the scramble warm with fresh avocado slices on top.