YOUR SOLIN GENERATED RECIPE
Buttery Garlic Mashed Potatoes
Boiled Yukon Gold potatoes mashed with aromatic garlic and Greek yogurt, then topped with savory browned ground turkey for a comforting and velvet-smooth finish.
INGREDIENTS
1 medium Yukon Gold potato
3 oz Ground turkey (93% lean)
0.5 cup Non-fat Greek yogurt
0.5 tbsp Ghee
2 cloves Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Fresh chives
0.25 cup Low-sodium chicken bone broth
PREPARATION
Peel and cube the potato, then boil in a pot of water until fork-tender, approximately 15 minutes.
While the potato cooks, brown the ground turkey in a skillet over medium heat until fully cooked and no longer pink.
Mince the garlic and add it to the skillet with the turkey during the last 2 minutes of browning to release its aroma.
Drain the cooked potatoes and return them to the pot, adding the ghee, Greek yogurt, and bone broth.
Mash the potatoes until smooth and creamy, then stir in the sea salt and black pepper.
Serve the mashed potatoes in a bowl topped with the garlic-infused turkey and a garnish of fresh chives.