YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Silky Cottage Cheese
A whipped blend of creamy cottage cheese and rich cocoa powder, chilled until it reaches a decadent, velvet-smooth texture.
INGREDIENTS
0.75 cup 2% Cottage Cheese
0.5 scoop Chocolate Whey Isolate
1.5 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
PREPARATION
Place the cottage cheese, chocolate protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.
Process on high for 1-2 minutes until the mixture is completely smooth and no curds remain.
Transfer the mixture to a small bowl or ramekin.
Refrigerate for at least 30 minutes to allow the mousse to set and thicken.
Serve chilled.